Category Archives: Vegan
Green Papaya Salad
Popular in Thailand and pretty much anywhere papayas are grown, green papaya salad is a [...]
May
Grilled Mediterranean Vegetables and Quinoa Salad
Nothing beats the smoky and rich flavor of grilling. When vegetables are grilled, they cook [...]
May
Lovely Limeade with Coconut Water and Vanilla
Got some leftover limes from that salsa or guacamole? Put them to good use with [...]
May
Super Sprout Salad with Hempseed
All of the nutritional and medicinal benefits of sprouts are derived from their impressive vitamin, [...]
May
Glorious Guacamole
Recipe Courtesy of Healing the Vegan Way by Mark Reinfeld What a glorious way [...]
May
Eat The Colors of the Rainbow…Vegan Fruit and Creme
Perhaps you’ve heard the advice to “eat the colors of the rainbow” to glean optimal [...]
Apr
Vegan Fusion Academy with Mark Reinfeld
Like most people, I too struggle with food choices. I know, what a first world [...]
May
Broiled Artichoke Fritters
Growing from flower buds in the sunflower family, artichokes have been used since early documented [...]
May
- 1
- 2