Suggested Use: Take one or several drops under the tongue or in juice/water daily. Rub topically (heat sensation is normal). As a totally natural product consistency, aroma and taste may vary. Keep away from children.
North American Herb & Spice was the first company on the American market to introduce edible Oil of Oregano. They are the oregano experts! This was the result of extensive research and the personal experiences of the company’s founders. To be edible, this essential oil must be made only from wild, mountain-grown, Mediterranean oregano, free of all chemicals and pesticides. Oregacyn. It also has to be emulsified in a carrier oil such as extra virgin olive oil, which is used by North American Herb & Spice in its oil of oregano. The oregano we use is the real, 100% Mediterranean oregano, guaranteed to be handpicked in the pristine, untarnished wilderness. We even PAY the villagers to limit picking to preserve and protect the plants. Our oil is produced by old-fashioned cold pressing and steam distillation. We use no chemicals to extract it.
We take pride in our oil being the only oregano product on the market extensively researched. Studies conducted by Georgetown University in Washington, D.C., have shown that the wild, mountain-grown oregano used by North American Herb & Spice is an excellent antifungal agent, completely killing Candida Albicans in concentrations as minimal as 0.25 mg/ml. It also is much safer to use than popular antifungal drugs on the market. Further studies are pending.
For additional information on oregano and other herbs, research from around the world is available through your local library. Many studies demonstrating the strong antioxidant, broad antimicrobial and even painkilling properties of oregano have been published in scientific journals. Perhaps the most complete resource available on oregano that is easily understandable by the lay person is the book ‘The Cure is in the Cupboard: How to Use Oregano for Better Health’, by Dr. Cass Ingram.