Category Archives: Chef Mark Reinfeld

Healthy Hot Chocolate

Loved by kids and adults alike, hot chocolate is a favorite during the cold, winter [...]

Vegan Coconut Maple Glazed Sweet Potatoes with Toasted Walnuts

Creamy and decadent, this luscious dish is a perfect dish to serve at your holiday [...]

Vegan Golden Mushroom Gravy

An easy and delicious vegan gravy that will dress up your Holiday meals. This recipe [...]

Vegan Pecan Sage Holiday Loaf

When the Holidays are upon us turn to this filling, savory and nutty loaf as the [...]

Vegan Raw Apple Crumble

Raw Apple Crumble Recipe Courtesy of Healing the Vegan Way   Yield: 5 cups Crumble [...]

Green Papaya Salad

Popular in Thailand and pretty much anywhere papayas are grown, green papaya salad is a [...]

Grilled Mediterranean Vegetables and Quinoa Salad

Nothing beats the smoky and rich flavor of grilling. When vegetables are grilled, they cook [...]

Lovely Limeade with Coconut Water and Vanilla

Got some leftover limes from that salsa or guacamole? Put them to good use with [...]

Super Sprout Salad with Hempseed

All of the nutritional and medicinal benefits of sprouts are derived from their impressive vitamin, [...]

Glorious Guacamole

Recipe Courtesy of Healing the Vegan Way by Mark Reinfeld   What a glorious way [...]

Eat The Colors of the Rainbow…Vegan Fruit and Creme

Perhaps you’ve heard the advice to “eat the colors of the rainbow” to glean optimal [...]

Vegan Fusion Academy with Mark Reinfeld

Like most people, I too struggle with food choices. I know, what a first world [...]