Category Archives: Chef Mark Reinfeld
Healthy Hot Chocolate
Loved by kids and adults alike, hot chocolate is a favorite during the cold, winter [...]
Dec
Vegan Coconut Maple Glazed Sweet Potatoes with Toasted Walnuts
Creamy and decadent, this luscious dish is a perfect dish to serve at your holiday [...]
Nov
Vegan Golden Mushroom Gravy
An easy and delicious vegan gravy that will dress up your Holiday meals. This recipe [...]
Nov
Vegan Pecan Sage Holiday Loaf
When the Holidays are upon us turn to this filling, savory and nutty loaf as the [...]
Nov
Vegan Raw Apple Crumble
Raw Apple Crumble Recipe Courtesy of Healing the Vegan Way Yield: 5 cups Crumble [...]
Sep
Green Papaya Salad
Popular in Thailand and pretty much anywhere papayas are grown, green papaya salad is a [...]
May
Grilled Mediterranean Vegetables and Quinoa Salad
Nothing beats the smoky and rich flavor of grilling. When vegetables are grilled, they cook [...]
May
Lovely Limeade with Coconut Water and Vanilla
Got some leftover limes from that salsa or guacamole? Put them to good use with [...]
May
Super Sprout Salad with Hempseed
All of the nutritional and medicinal benefits of sprouts are derived from their impressive vitamin, [...]
May
Glorious Guacamole
Recipe Courtesy of Healing the Vegan Way by Mark Reinfeld What a glorious way [...]
May
Eat The Colors of the Rainbow…Vegan Fruit and Creme
Perhaps you’ve heard the advice to “eat the colors of the rainbow” to glean optimal [...]
Apr
Vegan Fusion Academy with Mark Reinfeld
Like most people, I too struggle with food choices. I know, what a first world [...]
May
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