Suggested Use: Recommendations: As a dietary supplement, take 2 capsules, 1-2 times daily, with meals.
Dual garlic extracts
Contains 600 mg aged fermented black garlic extract plus 400 mg garlic extract per two capsules.
The Promise
A blend of aged fermented black garlic plus standard garlic extract in vegetarian capsules.
Contains 600 mg aged fermented black garlic extract plus 400 mg garlic extract per two capsules.
Aged black garlic is standardized to 0.1% S‑allyl cysteine and the garlic extract provides a 2,000 mcg/g allicin yield.
Formulation uses aged fermented black garlic to reduce the sharp taste and odor typical of raw garlic extracts.
Supplied as vegetarian capsules with plant cellulose and hypoallergenic plant fiber; 120 capsules per bottle.
Why It Works
The combination targets a broader spectrum of garlic compounds and antioxidant components.
Aging and fermentation increase S‑allyl cysteine (SAC) levels, a sulfur compound measured at 0.1% in the aged extract.
The standard garlic extract is quantified for allicin yield at 2,000 mcg per gram to ensure consistent sulfur compound content.
Fermentation raises phenolic and flavonoid content, providing antioxidant compounds beyond sulfur constituents.
Combining aged black garlic with standard garlic broadens the profile of bioactives rather than relying on a single garlic fraction.
Reviews
Your Journey
Simple capsule dosing with meal-based use and flexible frequency.
Take 2 capsules to receive the combined 600 mg black garlic and 400 mg garlic extract serving.
Use 2 capsules one to two times daily with meals as the recommended regimen.
Delivered in vegetarian capsules with plant cellulose and hypoallergenic plant fiber for broad dietary compatibility.
A 120‑capsule bottle provides 60 to 120 servings depending on whether you take one or two doses per day.
Product education
Suggested Use: Recommendations: As a dietary supplement, take 2 capsules, 1-2 times daily, with meals.
Supplement record
Review serving details and ingredients for this product.
| Ingredients | AMT | %DV |
|---|---|---|
| aged fermented black garlic (Allium sativum) extract (bulb) (standardized to contain 0.1% S-Allyl Cysteine) | 600 mg | - |
| garlic (Allium sativum) extract (bulb) (standardized to contain 2,000 mcg/g allicin yield) | 400 mg | - |
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Label
| Ingredients | AMT | %DV |
|---|---|---|
| aged fermented black garlic (Allium sativum) extract (bulb) (standardized to contain 0.1% S-Allyl Cysteine) | 600 mg | - |
| garlic (Allium sativum) extract (bulb) (standardized to contain 2,000 mcg/g allicin yield) | 400 mg | - |
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