About FodZyme®
Eat What You Couldn’t Before: Sensitive to high-FODMAP foods like garlic, onion, or bread? FodZyme® breaks down these FODMAPs so you can enjoy delicious meals without worry.
Developed by Experts: Created by Harvard graduates, this unique blend of natural digestive enzymes targets common FODMAPs, including lactose, galacto-oligosaccharides (GOS), and fructans.
Powerful Enzyme Formula: Features a patent-pending fructan hydrolase that helps convert hard-to-digest fructans into simple sugars that are easier on your gut.
Scientifically Proven: Tested and validated in peer-reviewed studies for its effectiveness in breaking down FODMAPs.
High-Quality Ingredients: Each serving includes 24 mg of enzyme blend—fructan hydrolase, lactase, and alpha-galactosidase—plus dextrin as a carrier.*
FODZYME® is formulated as a powder to ensure maximum contact between its digestive enzymes and FODMAP-containing foods, allowing for more effective breakdown of FODMAPs during digestion. Unlike capsules, the powder mixes directly with food, optimizing enzyme performance and supporting better digestive relief.*
Our formulation consists of clinically and scientifically studied microbial enzymes characterized at both academic institutions, and research partners.*








