About FodZyme®
Eat What You Couldn’t Before: Sensitive to high-FODMAP foods like garlic, onion, or bread? FodZyme® breaks down these FODMAPs so you can enjoy delicious meals without worry.
Developed by Experts: Created by Harvard graduates, this unique blend of natural digestive enzymes targets common FODMAPs, including lactose, galacto-oligosaccharides (GOS), and fructans.
Powerful Enzyme Formula: Features a patent-pending fructan hydrolase that helps convert hard-to-digest fructans into simple sugars that are easier on your gut.
Scientifically Proven: Tested and validated in peer-reviewed studies for its effectiveness in breaking down FODMAPs.
High-Quality Ingredients: Each serving includes 24 mg of enzyme blend—fructan hydrolase, lactase, and alpha-galactosidase—plus dextrin as a carrier.
FODZYME® is formulated as a powder to ensure maximum contact between its digestive enzymes and FODMAP-containing foods, allowing for more effective breakdown of FODMAPs during digestion. Unlike capsules, the powder mixes directly with food, optimizing enzyme performance and supporting better digestive relief.
Our formulation consists of clinically and scientifically studied microbial enzymes characterized at both academic institutions, and research partners.