SerenAid®: Specialized Enzyme Support for Gluten and Casein
SerenAid® is a specialized digestive enzyme formula designed to assist in breaking down a broad range of plant and animal proteins, including casein (from milk), gluten (from grains), and soy. What differentiates SerenAid® from other formulas is the inclusion of Exorphinase®, a proprietary, high-activity enzyme blend of peptidase and protease with dipeptidyl peptidase IV (DPP-IV) activity. This makes it a premier choice for supporting the unique proteolytic needs of sensitive individuals.
How It Works: Hydrolyzing Exorphin Peptides
This formula delivers a powerful blend of microbial enzymes that are active across a wide pH range, ensuring they work throughout the digestive tract.
High DPP-IV Activity
The patented combination of enzymes in SerenAid® provides high DPP-IV activity, which is crucial for cleaving the unique proline-rich bonds found in proteins like gluten and casein. This action helps to hydrolyze small protein peptides, including casomorphins and gluteomorphins.
Targeted Protein Digestion
For some individuals, incompletely digested protein peptides can adversely affect the central nervous system. By providing targeted enzymes that are highly effective at breaking down these specific exorphin (opiate-acting) peptides, SerenAid® provides specialized support beyond typical digestive enzyme formulas.
- ✅ A specialized digestive enzyme blend specific for gluten, casein, and soy
- ✅ Features Exorphinase®, a high-activity blend with DPP-IV
- ✅ Helps hydrolyze exorphin peptides like casomorphins and gluteomorphins
- ✅ Enzymes are pH-stable for activity throughout the entire GI tract
- ✅ A clean, hypoallergenic formula free of common allergens