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Max Strength Nattokinase Nattokinase (pronounced nat-oh-KY-nase), is an enzyme that is extracted from the fermented soy food called “natto.” Natto is regarded by the Japanese as a very healthy food and has been consumed there for centuries. Nattokinase, however, has only recently been discovered, isolated and investigated. IMPORTANT NOTE: If you are looking for the … Continue reading Max Strength Nattokinase
