By Dr. Chad Larson, narrated by Charles Griffin   While the common consciousness has come to accept terms like peanut allergy, gluten sensitivity, and lactose intolerance, many people are often confused by what these connected (but disparate) terms really mean. In fact, 49 percent of Americans say they are only somewhat or not at all … Continue reading Food Allergy, Intolerance, & Sensitivity: What’s the Difference?