Broiled Artichoke Fritters

Growing from flower buds in the sunflower family, artichokes have been used since early documented history to soothe digestion. These crunchy fritters are broiled rather than fried, making them a healthy version of familiar fried comfort foods. They are flavored with bright green herb parsley, another historical digestive aid, which also delivers plenty of vitamin … Continue reading Broiled Artichoke Fritters